Farina Cultura  /  2023

In a world where design is not limited to objects and spaces but extends to experiences and traditions,
 this project dives into the essence of flour and bread – two simple yet deeply intricate elements that
 play a significant role in both our daily sustenance and our cultural heritage.

Farina Cultura explores flour and bread through material and cultural design.

This project is a multidisciplinary exploration that seeks to understand, celebrate, and innovate around the 
concepts of flour and bread through design, form, structure, and materials.